Thanksgiving is a time for gratitude, family, and, of course, food! While many of us cherish the traditional turkey, stuffing, and cranberry sauce, there’s a world of non-traditional dishes waiting to be explored. If you’re in the mood to shake things up this year, especially with vegan and meatless options, you’re in for a treat. And the best part? All these dishes are within a 30-minute drive of Lewisville, TX. Let’s dive in!
Baked Polenta with Mushrooms
A delightful cheesy baked polenta that can serve as a perfect side dish or even a main. Paired with wine, it’s a match made in heaven. The earthy mushrooms complement the creamy texture of the polenta, making it a must-try.
Ricotta-and-Fontina-Stuffed Shells with Fennel and Radicchio
These stuffed shells are a flavor explosion, with a mix of two kinds of cheese and vegetables. The fennel and radicchio add a unique twist, ensuring your guests will be asking for seconds.
Quinoa Salad with Sweet Potatoes and Apples
A refreshing vegetarian quinoa salad that’s perfect as a first course. The combination of sweet potatoes and apples offers a sweet and savory balance that’s hard to resist. Plus, you can prepare it ahead of time!
Wild Mushroom Lasagna
Ditch the meat and dive into this satisfying lasagna. Layered with wild mushrooms in a creamy wine sauce, it’s a hearty dish that’ll leave everyone satisfied.
Winter Squash Gnocchi with Brown Butter and Sage
A classic northern-Italian combo that’s perfect for the holiday season. The sage-Parmesan-gnocchi-brown-butter combination is a taste sensation that’s hard to beat.
No need to roast fresh pumpkin for this dish. Using canned unseasoned pumpkin puree works just fine and is a quicker alternative. This lasagna offers a sweet and savory balance that’s perfect for Thanksgiving.
Kabocha Squash Fritters with Yuzu-Garlic Dipping Sauce
These cheesy squash fritters are a delightful appetizer. Made with freshly steamed kabocha squash or canned pumpkin puree, they’re crispy and perfect for starting off your Thanksgiving meal.
Greens-and-Cheese-Stuffed Cinderella Pumpkin
Inspired by a dish from Somerville, Massachusetts, this stuffed pumpkin is filled with a blend of Gruyère and feta cheeses, sweet fennel, and hearty green lacinato kale. It’s a stunning vegetarian main dish that’ll impress any guest.
Carrot Steaks with Roasted Garlic Hollandaise
A unique twist on the traditional steak, these carrot steaks are beautifully layered and come with a silky hollandaise drizzle. It’s a dish that’s both visually appealing and delicious.
Roasted Butternut Squash with Chorizo-Spiced Kale
With its earthy sweetness and dense texture, butternut squash makes a hearty vegetable steak. The chorizo spice mix adds a smoky foundation, making it a perfect dish for the holiday season.
New Thanksgiving Dishes
Thanksgiving is all about coming together and sharing a meal. While traditional dishes have their place, it’s always fun to try something new. These non-traditional dishes are not only delicious but also cater to vegan and meatless preferences. So, this year, why not take a culinary adventure and try out these dishes? And if you’re in the Lewisville, TX area, don’t forget to check out Huffines Chrysler Jeep Dodge RAM Lewisville for all your vehicle needs. Happy Thanksgiving!